| Title: | Effects of green tea polyphenols and catechins on H2O2-induced mitochondrial permeability transition pore opening |
| Author: | SHEN SR |
| PubYear: | 2001 |
| Publication Name: | PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS |
| Volume、Issue、Page Number: | 28; 6; 890-894 |
| Impact Factor: | null |
| Abstract: | null |
| DOI: | http://library.ibp.ac.cn/html/slwjdis_1.aspx?id=000172947500028 |
| Download: |
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