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Title: Phosphatidic acid osmotically destabilizes lysosomes through increased permeability to K+ and H+
Author: YI YP
PubYear: 2006
Publication Name: GENERAL PHYSIOLOGY AND BIOPHYSICS
Volume、Issue、Page Number: 25; 2; 149-160
Impact Factor: null
Abstract: null
DOI: http://library.ibp.ac.cn/html/slwjdis_1.aspx?id=000240213000004
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