| Title: | Improved thermostability of an acidic xylanase from Aspergillus sulphureus by combined disulphide bridge introduction and proline residue substitution |
| Author: | YANG WH |
| PubYear: | 2017 |
| Publication Name: | SCIENTIFIC REPORTS |
| Volume、Issue、Page Number: | 7; ; - |
| Impact Factor: | null |
| Abstract: | null |
| DOI: | http://library.ibp.ac.cn/html/slwjdis_1.aspx?id=000400875100001 |
| Download: |
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