| Title: | Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors |
| Author: | XIE S |
| PubYear: | 2019 |
| Publication Name: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Volume、Issue、Page Number: | 67; 42; 11815-11824 |
| Impact Factor: | null |
| Abstract: | null |
| DOI: | http://library.ibp.ac.cn/html/slwjdis_1.aspx?id=000492802400029 |
| Download: |
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