| Title: | Wheat protein disulfide isomerase improves bread properties via different mechanisms |
| Author: | ZHAO CF |
| PubYear: | 2020 |
| Publication Name: | FOOD CHEMISTRY |
| Volume、Issue、Page Number: | 315; ; - |
| Impact Factor: | null |
| Abstract: | null |
| DOI: | http://library.ibp.ac.cn/html/slwjdis_1.aspx?id=000512949800028 |
| Download: |
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