| Title: | Antidiabetic Effects of Gegen Qinlian Decoction via the Gut Microbiota Are Attributable to Its Key Ingredient Berberine |
| Author: | XU XZ |
| PubYear: | 2020 |
| Publication Name: | GENOMICS PROTEOMICS & BIOINFORMATICS |
| Volume、Issue、Page Number: | 18; 6; 721-736 |
| Impact Factor: | null |
| Abstract: | null |
| DOI: | http://library.ibp.ac.cn/html/slwjdis_1.aspx?id=000686760500008 |
| Download: |
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